by Erythrina Erythrina, Susilawati Susilawati, Slameto Slameto, Made Delly Resiani, Forita Dyah Arianti, Jumakir Jumakir, Anis Fahri,...
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by Roshan Kumar Singh, Nese Sreenivasulu and Manoj Prasad Most underutilized crops are meagrely cultivated in hunger-prone...
by Swati Nayak, Muhammad Ashraful Habib, Kuntal Das, Saidul Islam, et al. The adoption of stress-tolerant versions...
by Gene Hettel Dr. Hei Leung, a long-time respected plant pathologist and geneticist at the International Rice...
Want to learn more about rice science? See field tours? How about a peek at science labs?...
by Nelissa Jamora and Venuprasad Ramaiah This study was motivated by a need to document and understand...
by Kofi Britwum and Matty Demont A key contribution of this study is the evaluation of consumer...
by Shah-Al Emran, Timothy Krupnik, Sreejith Aravindakshan, Virender Kumar, and Cameron Pittelkow The government of Bangladesh has...
by Mary Ng’endo, MaryLiza Kinyua, Lourine Chebet, Samuel Mutiga, Joseph Ndung’u, Oliver Nyongesa, Simon Njau, Ajay Panchbhai,...
by Justin McKinley, Jeffrey LaFrance, and Valerien Pede Vietnam is especially vulnerable to the effect of climate...
