food
Millions of Asian rice farmers struggle with low-quality grains, which are brought about by poor postharvest management,...
Empirical evidence shows that being near IRRI has an advantage. Seventy percent of all varieties released in...
Dr. Pulver is a scientist with a global mission: improve farmers’ lives by raising crop yields. His...
In the new era of genomic research, “genome editing” technology has been developed, consisting of new tools...
Science-based improvements in agricultural technology have been at the forefront of alleviating hunger and poverty. The first...
LOS BAÑOS, PHILIPPINES – One Meralco Foundation (OMF) signed a Memorandum of Agreement (MOA) with the Public...
With increasing urbanization, the demand for convenience foods such as rice preparations is rising in Africa. Tasty...
International and national rice pathologists, who gathered recently for a training workshop in Burundi, were surprised to...
A seed of rice that could transform the developing world saved Asha Ram Pal’s farm in the...
