Skip to content

July 27, 2026

Facebook
Twitter

Rice Today is an international magazine dedicated to the world of rice. Find the latest news and information International Rice Research Institute.

Home
Science
Policies
- Gender
- Politics
- Trade
- Market
- Health
Partnerships
- People
- Partner countries
Opinion
Maps
Stats
Culture
Regions
- World
- Africa
- Asia
- The Americas
Training & education
Print edition
- Past issues

Search for:

Home
Blog
Whole grain

Whole grain

Enriched nutraceuticals in gluten-free, whole-grain rice cookies with alternative sweeteners

Enriched nutraceuticals in gluten-free, whole-grain rice cookies with alternative sweeteners

November 20, 2023 3261

by Hameeda Banu Itagi, Kristel June D. Sartagoda, Nitesh Gupta, Vipin Pratap, Priyabrata Roy, Rhowell N. Tiozon...

You may have missed

Drone imaging accelerates photosynthesis research for higher-yielding rice

Drone imaging accelerates photosynthesis research for higher-yielding rice

July 27, 2026 90

How digital agriculture can transform nitrogen management in India’s rice systems

How digital agriculture can transform nitrogen management in India’s rice systems

July 22, 2026 404

Examining how precision agriculture can help or hinder African women farmers

Examining how precision agriculture can help or hinder African women farmers

July 10, 2026 1083

Remembering Dr. Peter Jennings, the visionary behind IR8 and a major player in the Green Revolution

Remembering Dr. Peter Jennings, the visionary behind IR8 and a major player in the Green Revolution

July 9, 2026 1344

About us

Rice Today is published by the International Rice Research Institute (IRRI) on behalf of CGIAR’s Research Program on Rice.

Contribute to us

Rice Today is an international magazine dedicated to the world of rice. We encourage the submission of articles that highlight the impact and importance of rice research in tackling poverty, global food security, and environmental issues.

Contact us

We'd love to hear from you about Rice Today!

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Unported License

Facebook
Twitter